![]() ![]() And it helps to create a crisp bottom crust and even baking throughout. (I find that the dough slides down the sides of the new version of the ‘other’ fluted pie plate, because the fluted edge is straight up and down.)Īnother benefit of the fluted rim on my pie plate is that you get extra pie crust to eat - it is the crispest part of the pie crust, which is everyone’s favorite.įurther, the ceramic material is non-stick so that it is easy to remove slices of pie. Rose: I designed the fluted rim to form a small flat “shelf” with slightly curved edge so that it would be fluted deeply enough to hold the shape of the dough, but also so that it would neither spread over the edge during baking, nor slide down at the sides. HIC: What is it about the pie plate that sets it apart from others? She then created the drawings so that it could be reproduced in ceramic. My cousin, Elizabeth Granatelli, who is an artist, brought me some modeling clay so that I could create the exact shape I wanted. I was determined to find a way to create the perfect pie plate, so when I told my dear friend Elizabeth Karmel about my idea of creating the perfect pie plate, she introduced me to Rob Laub, and that’s when my idea began to take form.įrom there, I made a prototype. Because I found that this pie plate didn’t hold its impression, I reached out to the company and suggested that they make a deeper fluted edge, and also a standard 4-cup pie plate rather than the deep-dish model, but they were not interested in the idea at that time. When using a popular pie plate that had a fluted edge, I tried just pressing the dough into the edge, but found that it was so shallow it didn’t hold the impression. Rose Levy Beranbaum: When teaching students how to make pie crust, the one thing most were intimidated by was making an attractive border. HIC: Can you please tell the story of how the idea of a pie plate come about, including what you saw was needed in a pie plate that wasn’t available. With that in mind, we turn to Rose Levy Beranbaum, award winning author of The Baking Bible and The Pie and Pastry Bible, to learn a bit more about how the idea for the Rose’s Perfect Pie Plate came about, and why it is the perfect pie plate for baking delicious pies throughout the year. There is no doubt that Americans love pie, and whether it is sweet or savory, the pie plate is an essential part of the recipe. ![]() Pie is an inviting, homemade and delicious dessert that evokes pleasant memories of home. It stands 6-inches tall with an oval opening measuring 6-inches x 5-inches. HIC’s Ham Rack is sturdy, durable and oven safe to 400-degrees Fahrenheit. Great for all of the traditional favorites, like baked ham, pineapple glazed ham, smoked ham, and more. Use it to display spiral ham as the centerpiece at holiday meals for a spectacular presentation. The wide base adds surefooted stability for less fumbling. For lunch or brunch, holiday meals, party buffets, or outdoor entertaining, it’s how to bake a ham the easy way.ĭesigned to offer the perfect angle with better leverage to make carving and slicing easier, especially the more challenging bone-in ham. ![]() Oven safe to 400-degrees Fahrenheit, it’s the perfect roasting rack for cooking ham from scratch or heating a fully cooked ham. Its unique oval shape securely cradles and elevates any size ham above fats and juices, resulting in faster cooking times and all-over browning. HIC’s Ham Rack is for baking, carving and serving ham, up to 8-pounds. The HIC Ham Rack is the perfect choice for baking, slicing and serving ham for your Easter buffet, or any springtime brunch.
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